Ingredients
- 1 cup Fresh Squeezed Lemon Juice or 1.5 cups bottled lemon juice
- 1/2 cup Sugar
- 2 1/2 cups Water
- 4-5 scoops Vanilla Ice Cream
Instructions
- Add lemon juice and sugar to pitcher.
- If you are using bottled lemon juice, increase amount to 1 1/2 cups.
- Stir until sugar is dissolved.
- Add water and stir until well mixed.
- Refrigerate at least 1 hour to chill.
- Add 1 cup chilled lemonade and 2 cups (about 4 scoops) ice cream to blender.
- Pour into cup and garnish with lemon slice.
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