Creamy Cranberry Salad

• 3 cups fresh or frozen cranberries (thawed), chopped
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 2 cups miniature marshmallows
• 1 medium apple, chopped
• 2/3 cup sugar
• 1/8 teaspoon salt
• 2 cups heavy whipping cream
• 1/4 cup chopped walnuts

Directions

1. In a large bowl, mix the first six ingredients until blended. Refrigerate, covered, overnight.
2. In a large bowl, beat cream until stiff peaks form. Just before serving, fold cream and walnuts into cranberry mixture. Yield: 16 servings (1/2 cup each). 

Thanks Taste of Home