Mom’s Lemon Pecan Pie
4 T Butter
½ cup sugar
¾ c white corn syrup
3 eggs
1 cup chopped pecans
1 T Fresh Lemon Juice
Cream butter, sugar add syrup.
Mix. Add beaten eggs, lemon
juice and nuts. Fix quick after adding
eggs. Fill unbaked pie shell. Bake at 450 for 10 minutes and then at 350
for 30-35 minutes.
· You may
want to cover crust edges so they do not get too dark.
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