Mountain Dew Apple Dumplings

·         2 cans refrigerated crescent rolls

·         2 baking apples, such as Gala, McIntosh, or Granny Smith

·         3/4 cup sugar

·         1/2 cup butter, melted

·         cinnamon

·         6 ounces Mountain Dew soda

·         cooking spray

Instructions

1.      Preheat oven to 350 degrees. Peel and core apples, then slice into 8 wedges each, or use an apple peeler-corer-slicer to do it.

2.     Spray 9×13″ baking dish with cooking spray; set aside. Unroll crescent rolls.

3.     Wrap 1 apple wedge in crescent roll, then pinch seams together to cover apple completely. Place in dish; repeat with remaining apple wedges.

4.     Mix together melted butter & sugar, then liberally crumble sugar mixture over top of crescent rolls. Sprinkle with cinnamon.

5.     Pour Mountain Dew over crescent rolls. Bake at 350 degrees for 40 minutes, until rolls are golden brown. Serve warm, with ice cream if desired.

Read more at http://www.livingwellspendingless.com/2014/03/19/mountain-dew-apple-dumplings/#AXStDpAyPtYglzmP.99