Turkey Cordon Bleu Casserole

Thanks S&D taste of home for this recipe

2 cups elbow macaroni uncooked
2 cans cream of chicken soup
1/4 cup milk
1/4 cup Parmesan cheese
1 tsp paprika
1/2 tsp crushed rosemary
1/4 tsp rubbed sage
2 cups cooked turkey
2 cups fully cooked ham
2 cups shredded mozzarella cheese
1/4 c butter flavored crackers

Preheat oven to 350. Cook macaroni according to directions.  Meanwhile in a bowl, whisk soups, milk, Parmesan cheese and seasonings. Stir in ham, turkey and cheese.

Drain macaroni, add soup mixture and toss to combine. Add to a greased 9x13 pan. Top with crackers. Bake, uncovered, 25-30 minutes or until bubbly.

Freeze options-- cover and freeze unbanked casserole. To use, partially thaw in fridge overnight. Remove from fridge 30 minutes before baking. Preheat oven to 350. Bake as directed, increasing time as necessary to heat through.