12 oz uncooked spaghetti
1 lb ground beef
1 envelope taco seasoning
3/4 cup water
1 cup 15oz black beans, rinsed and drained
1 can diced tomatoes and green chilies, undrained
2 cups (8oz) cheese
2/3 cup salsa
Preheat oven to 350. Break spaghetti into thirds according to package directions. Meanwhile, cook meat, add seasonings and water. Stir in beans, tomatoes and 1 cup cheese and salsa. Drain spaghetti add to beef mixture. mix well. Transfer to a 9x13 baking dish.. covered for 20 minutes. Sprinkle with remaining cheese.bake uncovered for 3-5 minutes
FREEZE OPTION-
Cook unbaked casserole, sprinkle with remaining cheese. Cover and freee. to use.. thaw in fridge overnight. Remove from fridge 30 minutes before baking. preheat at 350. Bake covered 5-60 minutes until heated through.
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