Mexican Lasagna

12 small corn tortillas
1 green pepper diced
1 red bell pepper diced
1 can rotel tomatoes
1 lb ground beef
1 T taco seasoning
1/2 sup salsa
1 can black beans (drained and rinsed)
1 can pinto beans (drained and rinsed)
1 can corn (drained)
2 cups shredded cheese

optional
sour cream
olives
cilantro

Instructions:
Preheat oven to 350 degrees.  Spray a 9x13 pan with cooking spray.
Brown hamburger in a frying pan over medium high heat.  Add in onions and peppers and cook for about 3 minutes.  Next add in rotel and salsa and stir until combined.  Cook for another 3 minutes and then remove from heat.

in your 9x13 pan layer 6 tortillas. then sprinkle about 1/2 cup of cheese on the tortillas.  Next layer half of the hamburger mixture and then half of the corn and beans.  Add another 6 tortillas on top and repeat with the hamburger, beans and corn.  Add the rest of the cheese on top.  Bake for 30 minutes.

Top with sour cream, olives and cilantro.