Baked Chicken Bacon Ranch Taquitos

1 8oz package cream cheese, softened

4 cups cooked, shredded chicken

12 slices bacon, cooked and crumbled

2 cups shredded Monterey Jack cheese

3-4 T chopped green onions

1 (1oz) packet dry ranch dressing mix

20 6 inch flour tortillas

salt

Preheat oven to 425.  Cover a large baking sheet with foil and coat lightly with cooking spray.

Mix together cream cheese, chicken, bacon, shredded cheese, and green onions.  Add in about ½ of the dry ranch dressing mix and taste.  Add more for a stronger ranch flavor.  Mix well.  Spoon 2-3 T of the chicken mixture into a flour tortilla and roll it up.  Place Taquitos seam side down on the baking sheet.  Repeat about 20 times.  Once finished spray the tops of the Taquitos with the cooking spray and sprinkle with salt.  

Place pan in oven and bake 10-15 minutes or until edges and tops are golden.  Let cool 2-3 minutes.  Serve with ranch dressing.