Salsa Sorta by Holly Thatcher

·     1/2 bunch of cilantro, chopped finely

·     1 bunch green onions, chopped finely

·     1 can diced tomato, 16-28oz drained

·     1 can black eyed peas, drained and rinsed

·     1 can black beans, drained and rinsed

·     1 can corn, drained

·     1 can sliced olives

·     1 cup zesty Italian dressing

·     1-2 avocados cut small

Serve with tortilla chips and enjoy!