Chicken Fajita Dinner... in a foil pack

1 ½ cup instant white rice, uncooked

1 ½ cup hot water

1 T Taco Bell home originals taco seasoning mix

4 small boneless skinless chicken breasts halves

1 each green pepper and red pepper cut into strips

1 small onion, cut into strips

½ cup Salsa

½ cup Mexican Style Finely Shredded Taco Cheese

Tortillas

Sour cream if desired

Refried beans if desired

Heat oven to 400

Fold up sides of each of 4 large sheets heavy-duty foil to form a 1 inch rim.  Spray with cooking spray.  Combine rice, water, taco seasoning and spoon onto foil.  Top with chicken, peppers, onions, salsa and onion. 

Bring up foil sides, fold to make 4 packets Place in a 15x10x1 pan.   Bake 30-35 minutes or until chicken is done.  Cool 5 minutes.  Cut slits in foil to release steam before opening packets.  

Garnish with cheese, sour cream, refried beans, guacamole and serve in tortilla.

**UPDATE***

Made these tonight for the family.  Jared and I loved them but the kids weren't big fans.  Next time I will add a chicken fajita seasoning to the top and add more chicken.   I’m totally taking these camping… wouldn't they be yummy as tinfoil dinners?  I think so!