Chicken Spaghetti

Chicken Spaghetti

Serves 8

·         8 ounces angel hair pasta

·         2 cups chopped, grilled chicken or 1 large can of chicken

·         1 can (10 3/4 ounces) cream of mushroom soup (98% fat free or regular)

·         1 can (10 3/4 ounces) cream of chicken soup (98% fat free or regular)

·         1 can (10 ounces) Rotel diced tomatoes and green chiles, undrained

·         8 ounces sour cream

·         Sprinkling of Parmesan or Mexican-blend cheese

Preheat oven to 350 degrees.

Boil pasta as package directs and drain. Mix all other ingredients (except cheese), add to cooked pasta and put in a 9" x 13" baking dish. Cover with foil and bake 30 minutes or until hot and bubbly. Sprinkle with your choice of cheese and return to oven to melt.

Enjoy with a simple spinach salad and thick, crusty slices of warm French or multi-grain bread. Yum!