Cornbread Beans & Pie

Thanks to Mommy Hates Cooking for this fabulous recipe!   http://www.mommyhatescooking.com/2013/01/cornbread-beans-pie.html

 

Ingredients:

• 1 Box of Corn Muffin Mix
• 1/3 Cup of Milk
• 1 Egg
• 1 lb Ground Beef
• 1 Taco Seasoning Packet
• 1 Can of Ranch Style Beans
• 1/2 Cup Frozen Corn
• Note: If you use homemade cornbread delete the ingredients for Corn Muffin Mix, Milk, & Egg and make the batter for the homemade cornbread.

Directions:

Preheat oven to 375*.

Mix the corn muffin mix, milk, and egg until a smooth consistency is formed and set aside.

In a large skillet brown the meat and add the taco seasoning as instructed on the packet.

In a medium skillet warm the beans and corn, then add in the cooked and seasoned ground beef. Let this simmer for 5 minutes. Pour this mixture into a 9inch pie pan and spread the corn muffin mixture on top.

This will bake in the oven for 15 minutes or until the corn muffin mix is completely done.

Note: If you use homemade cornbread, delete the steps for the corn muffin mix and simply make your own cornbread batter then spread it on top. Then, adjust the cook time based on how long your cornbread takes to bake.