Monday, February 8, 2010

Happy Chicken Dish....

Death Chicken - I changed the name to Happy Chicken Dish

Calamity Anne's Adventures
adapted from Sweet Potato Queens

You'll Need
Bacon (12 slices)
1-1/4 cup rice
Chicken (12 boneless thighs)
Salt (to taste)
Pepper (to taste)
Paprika (to taste)
1 can Cream of Chicken soup
1 cup water
2-3 healthy dashes garlic salt
Pinch of nutmeg
1 teaspoon oregano
2-3 tablespoons dried parsley flakes
Line a 9"x13" baking dish with 12 slices of uncooked bacon.

Pour a cup of uncooked rice over the bacon.

Arrange the chicken (skin on or off) over the rice. Salt and pepper the chicken; then sprinkle some paprika on top of that.

Whisk together the soup, water, garlic salt, nutmeg, oregano, and the parsley flakes. Pour the soup mixture over the chicken, and cover with heavy duty foil.

Cook at 300 degrees for 2 hours.

Serves 6

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