Place a loaf of bread in a well-greased 6-quart slow cooker. Use a half loaf of bread for a smaller slow cooker and adjust the other ingredients accordingly. Whisk together 1 dozen eggs, 1 quart of milk, 1 tbsp. vanilla, 2 tsp. cinnamon, 1/2 tsp. salt and 1/4 cup honey. Pour this over the bread. Sprinkle 1/3 cup chopped pecans over everything. Cook on low for 6 to 8 hours until the bread has absorbed all of the liquid.
**I cooked mine for 5 hours on high. The house smelled wonderful when we came home from church!
***My family liked this. It kind of turned out like a casserole. Jared suggested putting sausage inside it and adding maple syrup to make this just a bit different. Overall I give it 3 stars.
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