Knock you naked Brownies

1 pkg German Chocolate Cake Mix

1 cup chopped pecans

1/3 cup PLUS 1/2 cup evaporated milk, divided

3/4 butter, melted

60 vanilla caramels, unwrapped

1 cup semi sweet chocolate morsels



In a large mixing bowl, combine dry cake mix, pecans,

1/3 cup exaporated milk and butter. Press half of the batter into the bottom of a greased 13x9 glass baking dish. Bake in oven 350 for 8 minutes. Meanwhile--melt caramels with remaining 1/2 cup of evaporated milk. When caramel mixture is well mixed pour over baked layer. Return to oven for 18 minutes. Let cool before cutting into squares!!



**This recipe is from Jan Lyons. One of my favorite people ever!