Pretzel Salad

by Dix Wright
SUPER SUPER GOOD

1 cup crushed pretzels
1 cube butter or margarine (melted)
½ cup sugar

Layer pretzels on a cookie sheet. Mix sugar and butter together. Pour over top of pretzels and cook at 350º for 7 minutes. Let cool in refrigerator.

1-8oz. cream cheese
½ cup sugar
1-20oz can crushed pineapple
8 oz. whip topping

Mix Cream cheese and sugar together. Add crushed pineapple and then fold in whipped topping. Mix in cooled pretzels. Store in airtight container in refrigerator for 12 hours.
Tastes like the Cookie Salad a bit. Still really good!
5 Stars