Monday, November 24, 2008

My Favorite Cheese Ball- thanks Mom!

1 8oz cream cheese softened
1 glass Roca Blue Cheese
1 glass Old English Sharp Cheese
1 tsp Worcestershire Sauce
½ cup pecans
Mix ingredients. Form into a ball. Let stand overnight and then roll into pecans.

3 comments:

haysbooks said...

This is also my favorite cheese ball recipe--from the 1960s--but I haven't found Roca Bleu or Old English cheese in the stores for years. Where do you find it?

Shannon Allen said...

I find it by the Velveeta cheese. I find it all the time.

haysbooks said...

Thank you for the information. I never knew Velveeta was good for anything, but it works as a locator for Roca Bleu and Old English. I got two jars of each and am looking forward to a good cheese ball. Thanks again.