Monday, November 3, 2008

Easy Chicken Bake

from Kraft food and family

1 pkg 6oz Stove Top for Chicken
1-1 1/2 lb chicken boneless skinless cut into 1 inch pieces
1 can cream of chicken soup
1/3 cup sour cream
1 bag frozen mixed vegetables, thawed, drained

Preheat oven to 400. Prepare stuffing mix as directed on package and set aside.
Mix chicken, soup, sour cream and vegetables in 9x13 baking dish. Top with stuffing.

Bake 30 minuhtes or until chicken is cooked through.

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