Buckeye Bars

1/2 cup butter, softened
3/4 cup crunchy peanut butter
22 Nilla wafers crushed (3/4 cup)
2 cups powdered sugar
1/2 of 8 oz COOL WHIP. Don't thaw.
3 squares Bakers semi sweet chocolate

Line 8 inch square pan with foil, with ends of foil extending over sides. Beat butter and peanut butter with mixer until blended. Add wafer crumbs; mix well. Gradually add sugar, mixing well after each addition- Press onto bottom of prepared pan.

Microwave frozen COOL WHIP and chocolate in microwaveable bowl on high for 1 minute. Stir. Microwave 15-30 seconds more or until chocolate is melted; stir until blended. Pour over peanut butter layer; spread to cover peanut butter layer.

Refrigerate 2 hours. Use foil handles to lift dessert from pan before cutting.