Swiss Chicken

Thanks Domestication in Progress for this yummy dinner! I think I'll make it tonight!

Ingredients:

6 chicken breasts

6 slices swiss cheese

1 can Cream of Chicken soup

1/2 cup water

1 cup bread crumbs

1 stick melted butter

Directions

1. Clean and arrange chicken breasts in a casserole dish.

2. Place one slice of swiss cheese on each breast.

3. Mix the Cream of Chicken soup with the water and pour/spread it over the chicken.

4. Sprinkle bread crumbs on top.

5. Drizzle butter on top of bread crumbs

6. Bake 1 hour at 350 degrees, or until chicken is done (juices run clear in middle)

The swiss cheese, cream of chicken, and butter make the gravy.I served it with rice (whatever kind I had in the pantry). When the rice was done, I rolled in a bag of heated-up frozen veggie medley. Easy! And the chicken turns out very tender (I am picky about chicken!)