Thursday, June 5, 2008

Orange Plunge--sicle

6 cups milk
2 cans (12 oz each) frozen orange juice concentrate, thawed
1 pint softened vanilla ice cream
1 can (15 oz mandarin orange segments in light syrup, undrained, mashed

Place all ingredients except orange segments in Family Size quick Stir Pitcher.
In classic Batter Bowl, mash orange segments and add to pitcher.
Plunge until thick and frothy –serve immediately.
Yield: 12 (1 cup) servings

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