Crockpot Breakfast

This was a recipe posted on Sheila's blog. This is what she wrote:"Last night we made our version of a crockpot breakfast. We of course needed to feed a herd of menZ, so the amount filled a large crock, but you could downsize it for your family needs or if you have company this is for you.

SELF COOKIN' BREAKFAST
2 pounds Hashed Browns (frozen)
2 pounds sausage / bacon1 diced onion
2 cans diced green chiles (7 oz.)1 pound of cheese (your favorite)
2 dozen eggs
1 cup milk
salt & pepper
First spray your crock pot (slow cooker) with PAM® to prevent sticking.Then place the hashed browns in the bottom.Next layer the sausage / bacon along with your onion & green chiles.Top with the cheese.Whisk together the eggs, milk, and salt & pepper, pour over the crock pot mixture.Go to BED!Cook on LOW for 10-12 hours.Wake UP and voilà!— a delicious breakfast for everyone.We served with (soft taco size) tortilla's, but you can serve with any bread you like.