Wednesday, May 7, 2008

Guacamole

1/2 C finely chopped yellow onion.

1 C finely chopped fresh cilantro leaves

1-2 fresh jalapeno peppers, stemmed, seeded and chopped

1/2 t salt (or more to taste)

6 perfectly ripe Italian plum tomatoes

4 perfectly ripe Hass avocados


Softly mix all ingredients together and serve immediately

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