Friday, May 9, 2008

California BLT

12 bacon slices, cooked crisp, crumbled

1 1/4 c. cooked, cubed chicken or turkey

10 cherry tomatoes, cut in quarters

2 med. avocados, diced

2 c. shredded lettuce

1/3 c. mayonnaise

1/3 c. sour cream

4 pita breads (6" size) cut in half

1/2 c. Thousand Island dressing


Combine bacon, chicken, tomatoes, avocados and lettuce in a large bowl. Toss carefully with mayonnaise and sour cream until thoroughly mixed. Fill pitas with chicken mixture, spoon dressing over each.


I found this recipe on this blog. It sounds so yummy!

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