Wednesday, April 16, 2008

Almond Avocado Tossed Salad

3 cups torn iceberg lettuce
3 cups torn leaf lettuce
2 cups fresh spinach
2 medium ripe avocados, peeled and chopped
1 can mandarin oranges, drained
1 small cucumber, halved lengthwise seeded and sliced
½ cup honey roasted almonds
½ cup vinaigrette of your choice.

In a large bowl, combine the first seven ingredients. Sprinkle with almonds. Drizzle with vinaigrette and toss to coat. Serve immediately.

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