½ package frozen chicken breasts
2 cans cream of mushroom soup
1 package bacon (you want bacon with lots of meat & very little fat, because the fat doesn't really "crisp up" in the oven. does that make sense?)
1 16 oz tub sour cream
directions:wrap chicken breasts with bacon. mix sour cream and soup & pour over chicken and bake at 350 degrees for 2 hours.
Freezer- Take out of freezer night before. Let completely thaw. Then bake at 350 for 2 hours.
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