Triple-Layer Banana Cream Pie Bars

1/2 cups crushed nilla wafers (about 60)
1/2 cup Planters chopped pecans
1/3 cup butter or margarine, melted
3 banana's sliced
3 cups sold milk
2 pkg (4 serving size each) Jello Vanilla Flavor Instant pudding
2 1/2 cups thawed cool whip topping.

Preheat oven to 325--- mix crumbs, pecans and butter in a 13x9 baking dish. Press firmly onto bottow of dish. Bake 8 minutes. Cool 10 minutes.

Top crust with banana slices. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2minutes or until well blended. Spoon 2 cups of the pudding over the banana layer.

Gently stir 1 cup of the cool whip into the remaining pudding. Spoon over pie. Top with remaining 1 1/2 cups cool whip. Refrigerate for 3 hours.