Friday, February 15, 2008

Apple Salad

3 medium red apples, diced
1/2 cup chopped celery
1/4 cup chopped pecans
1/4 cup dried cranberries
1/4 cup miniature marshmellows
2 T raisins
3/4 cup whipped topping
1/4 cup sour cream

In a large bowl, combine the apples, celery, pecans, cranberries, marshmallows and raisins. Combine whipped topping and sour cream; spoon over apple mixture and toss to coat. Serve immediately.

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