Green Beans with Mushrooms

1 lb fresh or frozen green beans
1/2 lb sliced mushrooms
4 Tbsp butter
1/2 tsp season salt
1/4 cup slivered almonds

Prepare beans for cooking. Simmer in small amount of water for 10 minutes. In skillet, sute mushrooms in butter until brown. Add season salt and almonds. Add beans to skillet. Toss well. Simmer for 4 minutes. *Add bacon bits for a great flavor.